Table on Ten
A turnkey business opportunity with interior dining accommodating 65 and additional outside seating with a stage for entertainment. Early pioneers of the farm-to-table movement, Table on Ten cultivated relationships with farmers and makers to deliver fresh ingredients sourced locally. It is a culinary destination voted 207 greatest restaurants in the world to eat by Conde Nast Traveller. The inn has recently been converted to a 2 bedroom, 2 bathroom apartment. A new kitchen and a large living room and dining room are on the second floor with the Cozy room and bathroom remaining in place. The bathroom has a wonderful vintage clawfoot tub and sink. The attic master with exposure in all directions ushers in an abundance of natural light. The business has an incredible reach and press coverage from Bon Appetit, Modern Farmer, The New York Times and Vogue, just to name a few. Existing strong customer base, farm relationships, preexisting press coverage and a profitable history make this an enticing opportunity. Meticulous books of profitability to be shared with qualified buyers.